frys

These red little Japanese plums add a perky taste to stir-frys and soups.

这种红色的日本小李子在炒菜和放汤时，味道很带劲。

The technics is: frys chicken's gizzardskin, mixing after crushing;

其配制工艺为：将鸡内金单独炒制加工，粉碎后混合；