blanching

Green Tea: production does not undergo any fermentation process, picked directly after blanching, rolling, dry from the tea.

绿茶：制作时不经过任何发酵过程、采摘后直接杀菁、揉捻、干燥而成的茶。

Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.

因油麵含有少量的硷，汆烫时加入少许白醋，可降低硷味。

Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.

为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。

The effects of processing technologies(blanching, preparing and sterilizing) on the content of saponins of bitter melon juice was studied.

对影响苦瓜汁中皂甙含量和稳定性的主要加工工艺（漂烫、调配和杀菌）进行了研究。

And raw material checking, blanching and metal detecting was identified as the critical control points.

在对危害分析的基础上，确定原料验收，热烫和金属探测为其关键控制点。

Suitable for letterpress, offset, rotary printing, screen, blanching printing.

适合适用于凸版，平版，轮转印，网版，热烫印刷。

A quick-freezing machine of major equipment, compressors, boilers, metal detectors, gas chromatography, blanching lines, and other segments.

主要设备有速冻机、压缩机、锅炉、金属探测仪、气相色谱仪、漂烫流水线、切段机等。

all cloth are covered reach lining to should be cleaned with dry-clean means, cannot bath, prohibit blanching.

所有布套及衬套都应以干洗方式清洗，不可水洗，禁止漂白。

Workers were blanching linen in the sun.

工人们正在把亚麻布放在阳光下晒白。

At the condition of recommended dose, the processing factors of washing, blanching and drying for chlorpyrifos in the whole cabbage were 0.

使用推荐量情况下，在水洗、漂烫和烘干时整株甘蓝中毒死蜱残留的加工因子分别为0。

Like most veg, peas first need blanching, which slows deterioration and preserves vitamin C.

和大多数蔬菜一样，豌豆首先要用开水烫，这样可以减缓腐坏并保存维生素C。

This invention relates to food processing and, in particular, blanching and dehydration of foods.

本发明涉及食品加工，具体而言涉及对食品的烫漂和脱水。

By salt cruing. blanching and high temperature sterilizing , soup has a delicious flavour and perfect appearance.

产品鸽肉香嫩、汤味鲜美且具有良好的外观组织形态。

Finally, blanching enhances the color of most vegetables and fruits.

最后热烫增强了大部分水果和蔬菜的颜色。

First of all, stamping process is divided into the Perm and blanching.

首先，烫金工艺分为冷烫和热烫。

The use of refrigeration, cooking, blanching and other advanced technology of production more than 40 varieties of aquatic products.

采用冷冻、蒸煮、漂烫等先进工艺技术生产水产品40多个品种。

AS is evident, blanching is a thermal process most often ASsociated with the solid food commodities such AS fruits and vegetables.

如上所述，热烫是经常被用在固体食品（例如水果和蔬菜）上的一个处理过程。

Conventional blanching and dehydration requires use of steam and forced hot air.

常规的烫漂和脱水需要应用蒸汽和加压热空气。

In blanching, hydrogen is used as a effective reducing agent for Fe 3+ .

其中化学漂白采用氢还原除铁，效果显著。

Study on the Optimum Blanching Time of Inactivation Peroxidase Enzymes and Trypsin Inhibitors in Younger Soybean Pods

速冻毛豆钝化过氧化物酶及胰蛋白酶抑制因子的安全烫漂时间研究