lycopene

Researchers added, standard supermarket juice was just as good as the lycopene-enriched one. researchers.

研究者还说，超市的番茄汁正好，有丰富的茄红素。

For the special molecular structure- lycopene is in possession of many particular biochemical characteristics and physiological activity.

番茄红素独特的分子结构使它具有很多特有的生物化学特性和生理活性。

Add tomatoes to your diet to provide lycopene, an antioxidant associated with a lower risk of prostate cancer and cardiovascular disease.

在饮食中添加西红柿，能提供番茄红素，它是一种抗氧化剂，能够降低患前列腺癌和心血管疾病的风险。

And that's good news, because lycopene was found to stop endometrial cancer cell growth in a study in Nutrition and Cancer.

这点很好，因为在关于营养和癌症的一个研究中发现番茄红素可以阻止子宫内膜癌细胞的生长。

Even without these new findings about lycopene, watermelon has always been an excellent choice for snacks, desserts and salads.

即使没有新近这些关于番茄红素的发现，西瓜一直是人们对于小吃、甜点以及色拉的上佳选择。

Highlights of this extensive review are presented herein. Tomatoes and their byproducts contain the carotenoid antioxidant lycopene.

这里将这篇涉及面广泛的综述的重点列出如下：西红柿及其副产品含有类胡萝卜素的抗氧化剂--番茄红素。

It has more lycopene than any other fruits and veggies.

它比任何一种蔬菜或者水果含更多的番茄红素。

Carrying out the study of Lycopene in watermelon is of great significance to human health and disease prevention.

开展西瓜果实中番茄红素的研究，对人体保健和疾病的预防有着重要的意义。

Lycopene, which appears to have profound protective effects on health, is better absorbed from cooked than from raw tomatoes.

对健康有颇大保护作用的西红柿中的番茄红素，熟吃比生吃更便于吸收。

Lycopene is a powerful antioxidant capable of killing free radicals, the harmful molecules linked to cancer.

番茄红素是一种强大的抗氧化剂，能够杀死自由基--一种与癌症有关的有害分子。

Valley light cherry tomatoes contain lycopene Gan specifically eliminated and the body.

圣女果中含有谷光甘汰和番茄红素等特地肉体。

Processed tomato products containing oil that facilitates the absorption of lycopene are better than eating the real thing, raw tomatoes.

经过加工的蕃茄产品含有促进蕃茄红素吸收的油质，比吃纯天然的生蕃茄更好。

So one of the lycopene is released in full, can be absorbed by human body.

这样其中的番茄红素才能充分释放，被人体吸收。

This formula includes antioxidants, lutein, and lycopene. If taking prescription drugs, consult your healthcare practitioner prior to use.

这个包括抗氧化剂，叶黄素和番茄红素。如果考虑处方药，咨询自己的保健医生在使用前。

Lycopene is a bright red pigment, it is a strong antioxidant, can prevent many types of cancer.

番茄红素是一种鲜艳的红色色素，它是一种很强的抗氧化剂，可以预防许多种癌症。

Furthermore, new medical research suggests that the consumption of lycopene - the stuff that makes tomatoes red - may prevent cancer.

此外，新的医学研究表明，消费番茄红素-的东西，使番茄红-可能预防癌症。

Lycopene is the predominant carotenoid in tomatoes and tomato -based foods and is also a predominant carotenoid in human serum and tissues.

番茄红素是番茄及番茄制品中的主要类胡萝卜素，同时也是人体血浆和组织中的主要类胡萝卜素。

Methods: Lycopene nano dispersion was prepared by the emulsification-evaporation process.

方法：参照乳化-蒸发工艺，制备番茄红素纳米分散体。

vitamin C and lycopene, soybean extract can slow the hardening of the blood vessels, reducing the risk of cardiovascular disease.

维生素C、茄红素、大豆萃取物，可减缓血管硬化，降低心血管疾病的风险。

Accordingly, the genes may be useful to mass-produce lycopene in microorganisms, and also to mass-produce carotenoids.

因此，所述基因可用于在微生物中大量生产番茄红素，也可用于大量生产类胡萝卜素。