1.热水炖锅;热水蒸锅;双层保温锅a pan of hot water in which a bowl of food is cooked or warmed slowly
Whisk together milk, vanilla sugar and salad oil in a mixing bowl over a bain-marie.
牛奶,香草糖和沙拉油放入盆里,座热水打至油脂乳化。
Placed in a Steamer or Bain Marie, heat up or finish cooking process
当需要时,可以在蒸箱或热水中加热,直至完成烹饪过程
Japanese Cheese Cake Without Bain-marie
免水浴日式轻乳酪蛋糕
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