floured

Tip out on to a floured board and knead until it is no longer sticky.

然后把它倒上一个撒上面粉的木板，揉到它不再粘黏为止。

When the flour has absorbed all of the moisture and congealed into a firm mass, remove it from the bowl to a floured tabletop to knead it.

当面粉吸掉了所有的水分，最后凝固成一个结实的面团。把它从盆里拿出来，放到撒了干面粉的面板上揉。

Turn onto floured surface and knead briefly, then form into a dough ball. Place it in lightly greased bowl.

取出面团，揉搓滚圆放到一个抹了少许油脂的容器，盖上保鲜膜以防表面干硬。

Turn the dough out onto a floured surface. The dough is going to be crumbly, so knead it together.

将面团取出，置于撒了面粉的案板上。面团比较松，揉紧。

Divide the dough into 3 parts. Roll each part upon a floured board into a sphere. Brush with melted butter.

将面团分成三部分。在撒上面粉的案板上碾每一部分成为圆盘状。涂上融化的黄油。

On a floured surface, roll the crust mixture into a round shape.

在盘表面放上面粉，然后把混合物做成圆形。

Place tablespoonfuls of mixture onto a baking paper lined tray. Flatten slightly with a floured fork.

用汤勺将混合物勺满放到烤纸上，餐叉粘一下面粉后将其稍微压扁。

Methods: We have tested 96 samples of floured food with the improvement method, and explored surveillance results.

方法：用新方法测定96份样品后对监测结果进行分析探讨。

Knead the mixture on a lightly floured board until smooth and elastic.

在砧板上搓揉搅匀的面粉，直到变得软且有弹性。

Place dough on the floured board, and knead for approximately ten minutes. You can poke it.

把面团放在撒满面粉的面板上，然后揉大约十分钟。你也可以戳它。

Turn the dough out onto a lightly floured surface. Divide dough into two equal parts.

薄薄洒些面粉在案板上，翻放上面团，将其均匀分成2份。

Turn dough onto lightly floured surface and knead 10 times or until dough is smooth.

然后把面团移到洒粉的台面上，揉搓10分钟左右直到面团匀滑。

Turn the dough onto a floured board .

将生面团倒在洒了面粉的板子上。

Roll out thin on a floured board.

在撒了面粉的板上磋成细长条。

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

把面团放在撒了一层面粉的桌面上，持续揉6-8分钟。

Analysis of aluminium contents in Exit quick - frozen floured food

出口速冻面制食品铝含量监测结果分析