leavening

The nutritious dried bun was researched and developed with wheat flour, corn flour, water, yeast and leavening agents as the main materials.

以小麦粉和五谷杂粮粉、水、酵母、疏松剂等为主要材料，研究开发了营养馍干。

The dosage of technological parameter and feasible emulsification and concentrated aid and leavening was confirmed.

确定了该产品制作的主要工艺参数、适宜的乳化剂、增稠剂、发酵剂的用量。

Both contain the elastic protein substance gluten, which traps gas produced by fermentation during leavening , helping the Bread to rise.

二者都含有富弹性的蛋白质成分麸质，它能在发酵时促进气体的产生以帮助发面。

a commercially prepared mixture of flour and salt and a leavening agent.

一种商业上精制的面粉、盐和发酵剂的混合物。

plant oil, glucose powder, full-cream milk powder, salt, leavening agent, flavouring essence, yellow butter, color sesame oil.

小麦粉、植物油、葡萄糖粉、全脂乳粉、食用盐、食用膨松剂、食用香精、黄奶油、色香油。

Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.

黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。

breads made with a leavening agent that permits immediate baking.

加入发酵剂的面包，允许马上焙烤。

The most common practical use for baking soda is as a leavening agent in baking.

苏打最常见的用法就是用来做发酵的介质。

It is made of wheat, barley or oatmeal, usually with baking powder as leavening agent.

它由小麦、大麦或麦片制成，通常用烘焙粉作发酵剂用。

Give one Old Testament and one New Testament incident where leavening is mentioned.

说出旧约及新约各一个曾提及发酵的事件。

To have a difference, choose to increase the hair perm leavening flu is a good idea.

有区别，选择增加烫发膨松感是一个好主意。

having the consistency of dough because of insufficient leavening or improper cooking.

面团因为发酵不足或者烹饪不当而紧密。

They give the product good taste and make it suitable used as leavening agents.

它们赋予产品良好的风味，适于作食品发酵剂。

They also opened a vegetable plot, not only improving their life, but also leavening the mind.

他们还开辟了一块菜地，不但改善了自己的生活，还调剂了心情。

Are you leavening for Beijing by train or by plane?

你是坐火车还是坐飞机去北京？

Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on vinegar and baking soda for leavening?

你是否曾经遇到过一款巧克力蛋糕的食谱既不需要鸡蛋，也不需要黄油，而是仅仅依赖醋和苏打粉来进行发酵。

Optimization of Cultural Condition and Activity Determination of Highly Active Lactobacillus Leavening Agent

高活性乳酸菌发酵剂培养条件优化及活性测定

The Effect of Leavening Agent on Quality of Steamed Bread made of Self-leavening Flour

膨松剂对自发粉馒头品质的影响

Development of Selenium-Enriched Activated Lactobacillus Leavening Agent

富硒活性乳酸菌发酵剂的研制

The Preparation of Self-Leavening Flour on Wheat

小麦自发面粉研制初探