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fortified wines

fortified wines
美 [ˌfɔrtɪfaɪd ˈwaɪn] 英 [ˌfɔː(r)tɪfaɪd ˈwaɪn]
释义
  • fortified wines

    常考释义

    • un. 加度葡萄酒;强化酒
    • 网络 加烈葡萄酒;加烈酒;加强葡萄酒
    • 复数:fortified wines  
单词详解
  • 网络释义
1.加烈葡萄酒 加烈葡萄酒(Fortified Wines)是在发酵过程中或发酵后添加其它高浓度的酒,酒精含量相对较高,约占15%-22%。这类酒通常 …
2.加度葡萄酒 ...、白葡萄酒、干香槟(Dry Champagne)、加度葡萄酒(Fortified Wines)、利口酒(Liqueurs)。
3.强化酒 强化酒(Fortified wines)、烈酒(Spirits)及力娇酒(Liqueurs)● 认识强化酒、烈酒及力娇酒的制作过程● 认识常见的强化酒、烈酒及 …
4.加烈酒 二是甜酒和加烈酒(fortified wines),Muscat的甜酒一般都是加烈酒,可能是晚收品种或者贵腐。一般在西班牙和葡萄牙,拼 …
5.加强葡萄酒   加强葡萄酒(Fortified wines):像波特(Port)和大部分雪利(Sherry)这种烈度葡萄酒的侍酒温度大约是华氏62度到65度(约17—18℃)…
6.烈度葡萄酒   烈度葡萄酒(Fortified wines)  像波特(Port)和大部分雪利(Sherry)这种烈度葡萄酒的侍酒温度大约是华氏62度到65度(约17~18℃), …
7.强化葡萄酒 ... 6290002 Sparkling wines 气泡酒(贸易) ]9 f9 B6290003 Fortified wines 强化葡萄酒(贸易)' 6290006 Liqueurs 利口酒( …
8.加强酒 2, 加强酒 (Fortified Wines)a, PortPort 这类酒属加强酒(Fortified Wines),由于在糖分还没有完全发酵时,加入了白兰地, 所以 …
  • 汉汉意思
n.1.an alcoholic drink made by adding a small amount of brandy or other alcoholic drink to wine. Sherry and port are fortified wines.
  • 实用场景例句

Fortified wines, or wines that have added alcohol on top of any produced during fermentation. Port is one example.

加烈葡萄酒,也就是在发酵过程中添加过酒精的葡萄酒,波尔图葡萄酒(Port)便是其中一例。

Fortified wines undergo fortification which is the addition of grape spirit (usually brandy) to the wines during or after fermentation.

加烈酒的过程是把蒸馏过的葡萄烈酒(通常是白兰地)在发酵过程中,或发酵后加入。

Fortified wines could have ranges of flavors such as: dried fruits, nutty, almond, toffee, coffee, caramel, marmalade and oxidization.

加烈酒可有一系列的味道如︰乾果、坚果、杏仁、拖肥、咖啡、焦糖、柑桔果酱和氧化。

What two fortified wines are used most frequently behind a commercial bar?

在酒吧里哪两种葡萄加强酒是最常用的?

Fortified. Wines with brandy or other spirits added, such as Port.

强化酒(Fortified):葡萄酒与白兰地或其他烈酒勾兑的混合酒,如Port酒。

Port and madeira are fortified wines.

波尔图酒和马德拉酒都是加度葡萄酒。

Fortified wines, such as port and sherry, contain added Brandy.

强化酒如波特酒和雪利酒,用白兰地来增加酒精含量。

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