caramelize
常考释义
1.[i]变成焦糖to turn into caramel
2.[t]~ sth（尤指把水果）炒上一层焦糖to cook sth, especially fruit, with sugar so that it is covered with caramel
In a pan, drizzle some olive oil, caramelize the diced onion until it turns translucent and tender.
不粘锅中放一勺油，炒洋葱丁，直到变软。
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