1.竹芋（根状茎可食用或用于烹饪，使调味汁变稠）；竹芋粉a plant whose roots can be cooked and eaten or made into a type of flour, used especially to make sauces thick; the flour itself
Farmers in the Philippines are showing new interest in crops like winged beans, string beans, arrowroot and cassava.
菲律宾农民对翼豆，菜豆，竹芋和木薯表现出了新的兴趣。
Determination of Calcium, Magnesium and Iron in Arrowroot Flour by Suspension Sampling-Flame Atomic Absorption Spectrometry
悬浮液进样-火焰原子吸收光谱法测定藕粉中的钙、镁和铁
Researches in compound health beverage made from carrot, chufa and arrowroot
胡萝卜、荸荠、葛根复合保健饮料的研制
Breeding and High Yield Cultivation Technology of Hunan Arrowroot
湘葛一号的选育及丰产栽培技术研究
Study on the Peroxidase Isozyme of Appreciated Arrowroot
观赏竹芋的过氧化物酶同工酶研究
The process technics of compound serial products of jam made by arrowroot starch
混合型葛粉果酱系列产品加工工艺
Development of fermented arrowroot starch beverage
葛粉发酵饮料的研制
Pig Bone Soup With Arrowroot
粉葛猪骨汤
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