Emmental
常考释义
1.埃曼塔尔干酪（多孔瑞士干酪）a type of Swiss cheese, with holes in it
The Emmental-born racer brought to the sport his friendly nature and great calm, along with stunning professional skill.
这位出生于瑞士艾门塔尔（Emmental）的赛车手，为这项运动带来了他的友善天性和超然，以及令人震惊的专业技艺。
Pour in the cream, add the mustard, sugar, salt and pepper to taste. Remove from heat and ripe in the Emmental cheese.
倒入忌廉后加入芥末、糖、盐及黑胡椒以调味。离火后拌入芝士。
It can be either Cheddar or Emmental.
可以是切达乳酪或艾蒙达。
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