1.唐杜里烹饪法（源自南亚，将肉插在金属棒上在泥灶中烘烤）a method of cooking meat on a long straight piece of metal (called a spit ) in a clay oven, originally used in S Asia
tandoori chicken唐杜里鸡
a tandoori restaurant唐杜里餐馆
Or Indian tandoori-style skinless chicken thighs marinated in yogurt and spices like turmeric, curry, or cardamom?
或者将鸡腿去皮，用酸奶与黄姜、咖喱、豆蔻等辣味调料腌制后用印度泥炉烹饪法烹调？
In the modern world, the " tandoori chicken tikka masala" became Britain's national dish!
在现代世界，“马萨拉烤鸡”成了英国的国菜！
It serves Malaysian and South Indian specialities such as fish-head curry, tandoori naan and mutton and chicken curries.
他给马来西亚和南印度提供像鱼头咖喱、唐杜里烤饼、羊肉和鸡肉咖喱这样的小吃。
Tandoori Lamb Chops (By advance order only)barbecued lamb chops marinated in indian herbs and spices
烤香料羊排（提前一日预定）
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